Wednesday, March 16, 2011

Coal Miner Legends and History

When I emerged from Mine No 2, in Kentenia, after getting lost for several days in that infernal labyrinth, I was really hungry. For some strange reason, I was craving grubs. It turned out that Chin Ho’s over in Wallins Creek served a delicious stir fry that satisfied my appetite. And this was how I obtained the nickname, “Mole.”

1 comment:

  1. In "Tongues of Serpents" the dragons have their own Chinese chef who travels with them and cooks up all their grub in big vats in the ground.