When I emerged from Mine No 2, in Kentenia, after getting lost for several days in that infernal labyrinth, I was really hungry. For some strange reason, I was craving grubs. It turned out that Chin Ho’s over in Wallins Creek served a delicious stir fry that satisfied my appetite. And this was how I obtained the nickname, “Mole.”
In "Tongues of Serpents" the dragons have their own Chinese chef who travels with them and cooks up all their grub in big vats in the ground.
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